CHEF'S FLATBREAD
Crispy Naan topped with chef's choice of seasonal ingredients
$9.99

PRETZELS AND BEER CHEESE
Warm, soft pretzel sticks served with house-made beer cheese
​$8.99

HOMEMADE MEATBALLS
Served with a spicy bacon-chili sauce and fried shallots
$9.99

SHRIMP COCKTAIL

Served with cocktail sauce and lemon wedges

$11.99

ONION RINGS
Served with a spicy aioli

$8.99​

SAUTEED MUSSELS

In a white wine garlic sauce, served with bread

$12.99

PAN SEARED SALMON
With a citrus buerre blanc. Served with cous cous and sauteed green beans.
$25.99

6 OZ. FILET MIGNON
With a red wine compound butter, scalloped potatoes & sauteed green beans.
​$Market Price

STEAK FRITES

12oz NY Strip steak with red wine compound butter & French fries

$27.99

PAN SEARED MAHI MAHI
With cream leek sauce, sauteed green beans & fried onions
$23.99

CHICKEN & WAFFLES

Lightly dusted & fried chicken tenderloins atop a sweet potato Belgian waffle, with bacon-chive honey butter and cayenne maple syrup

$18.99

FETTUCCINE ALFREDO

Homemade alfredo sauce tossed with grilled chicken and fettuccine

$21.99

(substitute shrimp $23.99)​

SHRIMP & GRITS

Lightly dusted fried shrimp, cheesy grits, spicy bacon relish, green onions & sunny side-up egg

$21.99

GRILLED BONE-IN PORK CHOP

With an apple-raisin chutney, pan roasted peas, and mashed sweet potatoes

$24.99

BBQ MEATLOAF

Homemade meatloaf with a BBQ glaze. Served with pan roasted peas & mashed sweet potatoes

$20.99

PASTA BOLOGNESE

House ground Certified Angus Beef and red sauce over spaghetti, topped with asiago cheese

$20.99