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Weekend Lunch

Saturday & Sunday · from 11 AM

Shareables

Onion Rings
Served with spicy aioli
Fried Pickle Spears
Lightly breaded and fried, served with ranch
Mozzarella Sticks
Served with house-made marinara
Fried Chicken Tenders
Hand-breaded tenders served with honey mustard and fries
Pretzels & Beer Cheese
Warm pretzel sticks served with house-made beer cheese
Truffle Fries
Truffle oil, house-made Alfredo sauce, bacon, Asiago cheese, chives. Add beer cheese.
Potato Skins
Idaho russet potatoes fried and baked with cheddar, bacon and green onion. Sour cream on the side.
Chicken Wings
Baked and fried, tossed in our house-made sauces. Choose Buffalo, BBQ or Thai chili.

Salads

Dressings: balsamic, ranch, blue cheese, honey mustard. Add chicken, shrimp or blackened salmon.

Mixed Greens Salad
Mixed field greens, red onion, praline pecans, goat cheese and balsamic dressing
Garden Salad
Mixed field greens, tomato, carrot, cucumber and red onion
Caesar Salad
Chopped romaine tossed in Caesar dressing with croutons and Parmesan
Wedge Salad
Iceberg lettuce with chopped red onion, tomato and bleu cheese crumbles

Burgers

Served with fries or side salad. Sub onion rings.

Classic Burger
Certified Angus Beef with American cheese, lettuce, tomato and onion
Blackwater Burger
Certified Angus Beef with white cheddar, bacon, balsamic onions and Dijon aioli
Smash Burger
Double smashed beef patties, American cheese, kosher dill, white onion, Dijon aioli on a potato bun

Sandwiches

Served with fries or side salad.

Classic Chicken Sandwich
Grilled chicken breast with lettuce, tomato and onion
Blackwater Chicken Sandwich
Grilled chicken breast with white cheddar, bacon, balsamic onions and Dijon aioli
French Dip
Thinly sliced roasted prime rib on a toasted French roll served with a side of au jus and creamy horseradish

Beverages

Draft beer: seasonally rotating tap selections.

Wines by the Glass
House selections: Chardonnay · Pinot Grigio · Sauvignon Blanc · Riesling · Cabernet · Merlot · Pinot Noir · Malbec
Bottled
Miller Lite · Budweiser · Bud Light · Michelob Ultra · Coors Light · Budweiser Zero · White Claw · Corona · Guinness · Cider

Dinner & Wine

Tuesday – Sunday

Shareables

Onion Rings
Served with spicy aioli
Fried Pickle Spears
Lightly breaded and fried, served with ranch
Mozzarella Sticks
Served with house-made marinara
Fried Chicken Tenders
Hand-breaded tenders served with honey mustard and fries
Pretzels & Beer Cheese
Warm pretzel sticks served with house-made beer cheese
Truffle Fries
Truffle oil, house-made Alfredo sauce, bacon, Asiago cheese, chives. Add beer cheese.
Potato Skins
Idaho russet potatoes fried and baked with cheddar, bacon and green onion. Sour cream on the side.
Chicken Wings
Baked and fried, tossed in our house-made sauces. Choose Buffalo, BBQ or Thai chili.

Salads

Dressings: house-made balsamic, ranch, blue cheese, honey mustard. Add grilled chicken, grilled shrimp or blackened salmon.

Mixed Greens Salad
Mixed field greens, red onion, praline pecans, goat cheese and balsamic dressing
Garden Salad
Mixed field greens, tomato, carrot, cucumber and red onion
Caesar Salad
Chopped romaine tossed in Caesar dressing with croutons and Parmesan
Wedge Salad
Iceberg lettuce with chopped red onion, tomato and bleu cheese crumbles

Burgers

Served with fries or side salad. Sub onion rings.

Classic Burger
Certified Angus Beef with American cheese, lettuce, tomato and onion
Blackwater Burger
Certified Angus Beef with white cheddar, bacon, balsamic onions and Dijon aioli

Sandwiches

Served with fries or side salad.

Classic Chicken Sandwich
Grilled chicken breast with lettuce, tomato and onion
Blackwater Chicken Sandwich
Grilled chicken breast with white cheddar, bacon, balsamic onions and Dijon aioli
French Dip
Thinly sliced roasted prime rib on a toasted French roll served with a side of au jus and creamy horseradish

Entrées

Pan-Seared Salmon
Citrus beurre blanc, couscous and sautéed green beans
Pan-Seared Mahi Mahi
Garlic-caper compound butter, fried onions and sautéed green beans
Fried Shrimp Platter
Lightly dusted shrimp, cocktail sauce, lemon wedges, coleslaw and fries
6 oz. Filet Mignon
Burgundy sauce, scalloped potatoes and sautéed green beans
Steak Frites
14 oz. New York strip with Burgundy sauce and fries
Chicken & Waffles
Hand-breaded tenders, sweet-potato Belgian waffle, bacon, chives, honey butter and cayenne-maple syrup
Grilled Bone-In Pork Chop
Apple-raisin chutney, pan-roasted peas and mashed sweet potatoes
Beer Cheese Mac with Hot Honey Tenders
Penne, house-made beer cheese, hand-breaded tenders, hot honey sauce and bacon

Wines

House wines by the glass or bottle. Whites: Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling. Reds: Cabernet Sauvignon, Merlot, Pinot Noir, Malbec.

Reds by the Bottle

Quilt by Joe Wagner Cabernet Sauvignon
California
Viña Robles Cabernet Sauvignon
California
Caymus Cabernet Sauvignon
California
Meiomi Pinot Noir
California
Barboursville Cabernet Franc
Virginia
Viberti Barolo
Italy
Carpineto Brunello
Italy
Terra Noble Gran Reserva Carménère
Chile

Whites & Sparkling by the Bottle

Robert Mondavi Moscato
Half bottle
Kendall-Jackson Chardonnay
California
Barboursville Viognier
Virginia
Cakebread Chardonnay
California
Cloudy Bay Sauvignon Blanc
Marlborough, New Zealand
St. Michelle Champagne
US
Zonin Prosecco
Split

Beer

Draft: seasonally rotating tap selections.

Bottled
Miller Lite · Budweiser · Bud Light · Michelob Ultra · Coors Light · Budweiser Zero · White Claw · Corona · Guinness · Cider

A representative menu. Dishes and wines change with the season and with what's available; prices are on the menu at the table. This week's specials are on Facebook. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.