Weekend Lunch
Saturday & Sunday · from 11 AM
Starters
Onion Rings
Served with spicy aioli.
Fried Pickle Spears
Lightly breaded and fried, served with ranch.
Mozzarella Sticks
Served with house-made marinara.
Fried Chicken Tenders
Classic chicken tenders served with honey mustard and fries.
Pretzels & Beer Cheese
Warm pretzel sticks served with house-made beer cheese.
Truffle Fries
Truffle oil, house-made alfredo sauce, bacon, asiago cheese, chives.
Potato Skins
Idaho russet potatoes fried and baked with cheddar, bacon and green onion. Sour cream on the side.
Chicken Wings
Baked and fried, tossed in our house-made sauces. Choose Buffalo, BBQ or Thai chili.
Salads
House-made dressings: balsamic, ranch, blue cheese, honey mustard, caesar. Add grilled chicken, grilled shrimp or salmon (blackened upon request).
Mixed Greens Salad
Mixed field greens, red onion, praline pecans, goat cheese and balsamic dressing.
Garden Salad
Mixed field greens, tomato, carrot, cucumber and red onion.
Caesar Salad
Chopped romaine tossed in caesar dressing with house-made croutons and Parmesan.
Wedge Salad
Iceberg lettuce with chopped red onion, tomato and bleu cheese crumbles.
Burgers & Sandwiches
Served with fries or side salad. Sub onion rings.
Classic Burger
Half pound ground beef with American cheese, lettuce, tomato and onion.
Classic Chicken Sandwich
Grilled chicken breast with lettuce, tomato and onion.
Blackwater Burger
Half pound ground beef with white cheddar, bacon, balsamic onions and Dijon aioli.
Blackwater Chicken Sandwich
Grilled chicken breast with white cheddar, bacon, balsamic onions and Dijon aioli.
Smash Burger
Double smashed beef patties, American cheese, kosher dill, white onion, Dijon aioli on a potato bun.
French Dip
Thinly sliced roasted prime rib on a toasted baguette served with a side of au jus and creamy horseradish.
Entrées
Fried Shrimp Platter
Hand-breaded shrimp, cocktail sauce, lemon wedges, coleslaw and fries.
Chicken & Waffles
Classic chicken tenders, brown butter sweet-potato waffle, bacon, chives, honey butter and cayenne-maple syrup.
Dinner & Wine
Tuesday – Saturday
Starters
Onion Rings
Served with spicy aioli.
Fried Pickle Spears
Lightly breaded and fried, served with ranch.
Mozzarella Sticks
Served with house-made marinara.
Fried Chicken Tenders
Classic chicken tenders served with honey mustard and fries.
Pretzels & Beer Cheese
Warm pretzel sticks served with house-made beer cheese.
Truffle Fries
Truffle oil, house-made alfredo sauce, bacon, asiago cheese, chives.
Potato Skins
Idaho russet potatoes fried and baked with cheddar, bacon and green onion. Sour cream on the side.
Chicken Wings
Baked and fried, tossed in our house-made sauces. Choose Buffalo, BBQ or Thai chili.
Salads
House-made dressings: balsamic, ranch, blue cheese, honey mustard, caesar. Add grilled chicken, grilled shrimp or salmon (blackened upon request).
Mixed Greens Salad
Mixed field greens, red onion, praline pecans, goat cheese and balsamic dressing.
Garden Salad
Mixed field greens, tomato, carrot, cucumber and red onion.
Caesar Salad
Chopped romaine tossed in caesar dressing with house-made croutons and Parmesan.
Wedge Salad
Iceberg lettuce with chopped red onion, tomato and bleu cheese crumbles.
Burgers & Sandwiches
Served with fries or side salad. Sub onion rings.
Classic Burger
Half pound ground beef with American cheese, lettuce, tomato and onion.
Classic Chicken Sandwich
Grilled chicken breast with lettuce, tomato and onion.
Blackwater Burger
Half pound ground beef with white cheddar, bacon, balsamic onions and Dijon aioli.
Blackwater Chicken Sandwich
Grilled chicken breast with white cheddar, bacon, balsamic onions and Dijon aioli.
French Dip
Thinly sliced roasted prime rib on a toasted baguette served with a side of au jus and creamy horseradish.
Entrées
Grilled Bone-In Pork Chop
Apple chutney, pan-roasted peas and sweet potato mash.
Pan-Seared Salmon
Citrus beurre blanc, garlic-herb couscous and sautéed green beans.
Steak Frites
14 oz. Certified Angus Beef New York strip with Burgundy sauce and fries.
Pan-Seared Mahi Mahi
Garlic-caper compound butter, fried onions and sautéed green beans.
Filet Mignon
6 oz. Certified Angus Beef tenderloin with Burgundy sauce, scalloped potatoes and sautéed green beans.
Beer Cheese Mac with Hot Honey Tenders
Penne, house-made beer cheese, classic chicken tenders, hot honey and bacon.
Fried Shrimp Platter
Hand-breaded shrimp, cocktail sauce, lemon wedges, coleslaw and fries.
Chicken & Waffles
Classic chicken tenders, brown butter sweet-potato waffle, bacon, chives, honey butter and cayenne-maple syrup.
Entrée Sides
Sweet potato mash · Scalloped potatoes · Haricots verts · Peas · Garlic-herb couscous · Fries · Coleslaw · Onion rings
Beer
Bottled Beer
Budweiser · Bud Light · Miller Lite · Coors Light · Michelob Ultra · Michelob Ultra Zero · White Claw · Corona · Guinness · Cider
Draft Beer
Rotating taps. Ask your server what is pouring today. Michelob Ultra · SML Lager · Lost Coast Tangerine · Tavern Brown · Mind Haze IPA · Deschutes IPA
Wine by the Glass
Wines by the bottle: ask your server for our bottle list.
House Red
Cabernet Sauvignon · Pinot Noir · Merlot
House White
Sauvignon Blanc · Pinot Grigio · Chardonnay
Select Pours
Firestone Cabernet Sauvignon · Cloudy Bay Sauvignon Blanc · Silver Ridge Chardonnay
A representative menu. Dishes and wines change with the season and with what's available; prices are on the menu at the table. This week's specials are on Facebook. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.