PAN SEARED SALMON
With a citrus buerre blanc. Served with cous cous and sauteed green beans.
$25.99
6 OZ. FILET MIGNON Gluten-free
With a red wine compound butter, scalloped potatoes & sauteed green beans.
$Market Price
PAN SEARED MAHI MAHI
With cream leek sauce, sauteed green beans & fried onions
$24.99
STEAK FRITES
14 oz. NY strip steak topped with red wine compound butter & served with French fries
$29.99
CHICKEN ALFREDO
Homemade alfredo sauce tossed with grilled chicken and fettuccine
$22.99
(substitute shrimp $24.99)
PULLED PORK PLATTER
House-smoked & served with BBQ sauce, coleslaw & fries
$19.99
FRIED SHRIMP PLATTER
Lightly dusted fried shrimp served with cocktail sauce, lemon wedges, coleslaw and fries
$22.99
BONE-IN PORK CHOP Gluten-free
With an apple-raisin chutney, pan roasted peas, and mashed sweet potatoes
$24.99
CHICKEN & WAFFLES
Lightly dusted and fried chicken tenderloins atop a sweet potato Belgian waffle, with bacon-chive honey butter and cayenne maple syrup
$19.99
PASTA BOLOGNESE
House ground Certified Angus Beef and red sauce over spaghetti, topped with shaved parmesan cheese
$21.99