Fried Oysters
Roasted Garlic Remoulade & Fennel Slaw

Accompanied By:
Chateau St Michelle “Indian Wells” Chardonnay

Smoked Trout Mousse
On Grilled Ciabatta w/ Arugula Salad & Pickled Onion

Accompanied By:
Columbia Crest Sauvignon Blanc

Porcini Crusted Pork Loin
with Truffle Fries & Wild Berry Compote

Accompanied By:
King Estate Pinot Noir

Almond Meringue
Lemon Curd

Accompanied By:
Tuesday, March 13th @ 6:30pm
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