Greeter Wine
Monmousseau Sparkling Cremant

Soup of the Seven Fishes
Seafood Chowder with Clams | Crab | Shrimp |
Rockfish | Calamari | Salmon Roe
Accompanied By:
Grayson Chardonnay

Baked Brie
Fig Jam & Walnuts
Accompanied By:
Block Nine Pinot Noir

Braised Veal Shank
Roasted Baby Carrots | Duchess Potatoes
Accompanied By:
Tait Border Crossing Shiraz

Chocolate Peppermint Bark Crème Brulee
Accompanied By:
Tuesday, December 12th @ 6:30pm
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