Rosé Cuvée

Prawns Alla Busara
White Wine & Tomato Broth | Grilled Ciabatta Bread

Accompanied By:
Barboursville Vermentino Reserve

Manicotti Bolognese
Homemade Crepes filled with Empesatta Ricotta and
Covered in Bolognese Sauce

Accompanied By:
Barboursville Barbera Reserve

Venison Stew
Italian Venison Stew with Fennel & Porcini Mushrooms
over Creamy Polenta

Accompanied By:
Barboursville Octagon

Olive Oil Cake
Traditional Olive Oil & Orange Cake w/ Homemade
Orange-Honey Ice Cream

Accompanied By:
Coffee
Tuessday, May 8th @ 6:30pm
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